Becker Farms and Vizcarra Vineyards-Niagara County Fruit Farm and Winery

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In may Becker Farms and Vizcarra Vineyards is proud to bring back our 100 mile radius meals. Our five course meals provide farm to table dishes paired with our own wines and beer. All food will be made from the farms harvest or produced within 100 mile of our location. Enjoy the simplicities of nature with every bite and indulge your senses. Join us in celebrating slow food at its best.

Becker Farms and Vizcarra Vineyards has adopted a farm to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of the farm. Becker Farms believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches lives.

2012 Seating Dates Are by Reservation Only:

Mother’s Day Brunch - 10:30am and 1:30pm

June 10th at 6:30 pm

July 19th at 6:30 pm

August 16th at 6:30 pm

November 9th at 6:30 pm

December 7th at 6:30 pm

*Dates subject to change

For reservations Call 716-772-2211 or e-mail chris.beckerfarms_gmail.com

june

Each seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn.

100 Mile Radius Meal June Menu

Cream of Asparagus Soup

Paired with Vizcarra Vineyards 2010 Riesling

Green Salad with Micro greens and corn shoots

Paired with Vizcarra Vineyards 2010 Pinot Grigio

Farm Egg Frittata

Paired with Vizcarra Vineyards Diamond

Herb Roasted Spring Chicken

Paired with Vizcarra Vineyards Riesling, Pinot Grigio, or Becker Brewing Company Pony Pale Ale

Strawberry Tart

Paired with Vizcarra Vineyards Berry Patch Pink

$55 all inclusive

May menu

Mother's Day Brunch Buffet

This year for Mother's Day treat your mom to our first ever 100 mile radius Mother's Day Brunch. Featuring Food grown or produced on our families farm or within 100 miles of our location. Dazzle Mom with an elegant outdoor atmosphere and sit amongst our lush landscape. Enjoy the fruit of our labor and taste the difference of our local cuisine. Prepared by our Head Chef, Amanda Vizcarra and her team of Culinary Professionals. Each seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. Seating is at 11:30am. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn.

Featuring Becker Farms:

Eggs,

Jams and Jellies

Fruit Pies

Baked Goods

Assorted Fudge

2009 Harvest Assorted Vegetables

2009 Harvest Strawberries, Blueberries, Raspberries- Topping

Herbs

Asparagus

Parsnips

Leeks

Rhubarb

Chicken

Wine Cocktails with Vizcarra Vineyards Wine

Cider

And Products From The Following Local Farms and Artisan Producers:

DiCamillo Bakery- Bread

Yancy's Fancy Artisan Cheese

Snyder Farms- Bacon, Sausage, Ham

Torrey Ridge- Potatoes, Red and Spanish Onions

Blackman Homestead Farm- Butters and Sauces

Britt Farms- Turkey

Atwater Foods- Dried Mixed Fruit

Johnson's Greenhouse- Fresh Flowers and Hanging Baskets

McCullaghs Coffee

Menu:

Wine Cocktails

French Toast With Assorted Fruit toppings and Crem Fraiche or Maple Syrup

Assorted Quiche

Scrambled Eggs

Bacon

Bacon Wrapped Asparagus

Sausage

Ham

Scalloped Potatoes

Homefries

House Green Salad

Turkey Soup

Assorted Artisan Breads, Croissants, Muffins, with butters, and preserves

Chicken Salad

Cider, Tea, Coffee, Ice Water

$25 per Adult $15 per child in the event of a No Call or No Show your credit card will be charged the full amount.

july

Soup

Gazpacho

Paired with Vizcarra Vineyards White Merlot

Salad

Stuffed Squash Blossoms

Paired with Vizcarra Vineyards Pinot Grigio

Appetizer

Ham, Cheddar, and Apple Flat bread Pizza

Paired with Vizcarra Vineyards Reisling

Entree

Hangersteak with warm potato salad, tomatoes and cucumber

Paired with Vizcarra Vineyards Red Coup or Becker Brewing Co. Frank's Bock

Dessert

Cherry Gateau with honey lavendar icecream

Paired with Vizcarra Vineyards Cherry Wine

August

Soup

Corn Chowder

Paired with Vizcarra Vineyards 2010 Riesling

Salad

Seasonal greens and homemade dressing

Paired with Vizcarra Vineyards 2010 Pinot Grigio

Appetizer

Ratatouille

Paried with 2010 Vizcarra Vineyards Quaker Red Rougon

Entree

Brisket with slaw and Sweet Corn Au Gratin

Paired with Vizcarra Vineyards Red Coup

Dessert

Peaches three ways

Paired with Vizcarra Vineyards Dusty Diamond

* all menu's subject to change

September

Soup

Curried squash soup

Paired with Vizcarra Vineyards 2010 riesling

Salad

Farrow Grain Salad

Paired with Vizcarra Vineyards 2010 pinot grigro

Appetizer

kale Chips and Baba Ganoush

Paired with Vizcarra Vineyards 2010 white merlot

Entree

Pork Chop with apple Chutney leek mashed Potatoes and braised greens

Paired with Vizcarra Vineyards Spiced apple wine or Becker brewing Co Local Lager

Dessert

Plum Ravioli

Paired with Vizcarra Vineyards apple cranberry wine

$55 all inclusive- Menu subject to change availabilitly

november

Fall November Menu

Soup Course

Apple and Squash Soup with spiced Pumpkin Seeds

Paired with Vizcarra Vineyards 2009 Rusty's Reisling

Salad Course

Farrow Grain Salad

Paired with Vizcarra Vineyards 2010 pinot grigio

Appetizer

kale Chips and Baba Ganoush

Paired with Vizcarra Vineyards 2010 white merlot

Entree

Pork Chop with apple Chutney leek mashed Potatoes and braised greens

Paired with Vizcarra Vineyards Spiced apple wine or Becker brewing Co Local Lager

Dessert

Plum Ravioli

Paired with Vizcarra Vineyards apple cranberry wine

Cost is $55 per person.

December

December Menu

Soup

Tuscan soup with sausage, kale and pinto beans

Salad

Brussel sprout salad with bacon, apple, and cranberries

Appetizer

Antipasti with Italian meats, cheese, pickled veg and bread served with roasted garlic

Entree

Braciole served with creamy polenta

Dessert

Mini dessert sampler with cannoli, cream puffs, eclairs, biscotti, and walnut pie

$55.00 per person including tax & gratuity

Menu subject to change availability of the produce.

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