Becker Farms and Vizcarra Vineyards-Niagara County Fruit Farm and Winery the Farm

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STORE100 mile radius
Public Events
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Concord Stomp100 Mile Radius
Niagara Wine Trail

In may Becker Farms and Vizcarra Vineyards is proud to bring back our 100 mile radius meals. Our five course meals provide farm to table dishes paired with our own wines and beer. All food will be made from the farms harvest or produced within 100 mile of our location. Enjoy the simplicities of nature with every bite and indulge your senses. Join us in celebrating slow food at its best. Becker Farms and Vizcarra Vineyards has adopted a farm to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of the farm. Becker Farms believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches lives. Seating Dates Are by Reservation Only:Sunday, May 9th 11:30amThursday, June 3rd 6:30Thursday, June 24th 6:30Thursday, July 22nd 6:30pmSaturday, August 7th 6:30pmThursday, September 2nd 6:30pmFor reservations Call 716-772-2211 or e-mail chris.beckerfarms_gmail.comjuneEach seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn. SoupFresh pea soup with an arugala and mint pesto and creme fraichepaired with Vizcarra Vineyards 2009 Rusty's RieslingAppetizerFlaky puff pastry tart with asparagus and creamy goat cheese sprinkled with toasted almondsPaired with Vizcarra Vineyards 2009 Boledaro BlancoSaladPickled radishes, crumbly blue cheese, candied walnuts on a bed of fresh field greens with a fruit vinaigrettePaired with Vizcarra Vineyards Dusty's Diamond or Becker Brewing Co. Local LagerEntreeMarinated grilled skirt steak, sauteed snap peas, carrots, and green onion and peppers, with toasted potatoes with shaved StiltonPaired with Vizcarra Vineyards 2008 Paso Fino or Becker Brewing Co. Bock BeerDessertFresh strawberry shortcake with warm buttermilk biscuits and fresh whipped creamPaired with Vizcarra Vineyards 2009 Rhuberry Wine$50 all inclusive in the event of a No Call or No Show your credit card will be charged the full amount.May menuMother's Day Brunch BuffetThis year for Mother's Day treat your mom to our first ever 100 mile radius Mother's Day Brunch. Featuring Food grown or produced on our families farm or within 100 miles of our location. Dazzle Mom with an elegant outdoor atmosphere and sit amongst our lush landscape. Enjoy the fruit of our labor and taste the difference of our local cuisine. Prepared by our Head Chef, Amanda Vizcarra and her team of Culinary Professionals. Each seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. Seating is at 11:30am. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn. Featuring Becker Farms:Eggs,Jams and JelliesFruit PiesBaked GoodsAssorted Fudge2009 Harvest Assorted Vegetables2009 Harvest Strawberries, Blueberries, Raspberries- ToppingHerbsAsparagusParsnipsLeeksRhubarbChickenWine Cocktails with Vizcarra Vineyards WineCiderAnd Products From The Following Local Farms and Artisan Producers:DiCamillo Bakery- BreadYancy's Fancy Artisan CheeseSnyder Farms- Bacon, Sausage, HamTorrey Ridge- Potatoes, Red and Spanish OnionsBlackman Homestead Farm- Butters and Sauces Britt Farms- TurkeyAtwater Foods- Dried Mixed FruitJohnson's Greenhouse- Fresh Flowers and Hanging BasketsMcCullaghs CoffeeMenu:Wine CocktailsFrench Toast With Assorted Fruit toppings and Crem Fraiche or Maple SyrupAssorted QuicheScrambled EggsBaconBacon Wrapped AsparagusSausageHamScalloped PotatoesHomefriesHouse Green SaladTurkey SoupAssorted Artisan Breads, Croissants, Muffins, with butters, and preservesChicken SaladCider, Tea, Coffee, Ice Water$25 per Adult $15 per child in the event of a No Call or No Show your credit card will be charged the full amount.julyEach seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn. July 2010 Wine and Food PairingBeer and BBQCreamy Cheddar and Beer Soup with toasted croutons and green onionPaired with Becker Brewing Co Arts' Amber or Vizcarra Vineyards Rusty's RieslingGrilled vegetable pizza with BBQ Sausage Paired with BBC's Bock Beer or Vizcarra Vineyards 2009 Boledaro BlancoBeer Garden SaladFresh Greens with Blueberries grilled red onions and beer vinegarettePaired with Vizcarra Vineyards Becker Blue Wine or BBC's Local LagerEntreeFranks Bock Marinated Brochette with creamy polenta and crispy slawServed with Franks Bock Beer or Vizcarra Vineyards 2009 Quaker Red RougonDessertStout Beer Float with Chocolate Topping$55 includes tax and gratuity. In the event of a No Call or No Show your credit card will be charged the full amount.AugustEach seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn. August 2010 Wine and Food PairingCourse oneSpicy and Fresh Cream of Corn SoupPaired with Vizcarra Vineyards 2009 Rusty's Riesling Course TwoBruchetta Flight with Toasted Garlic French Bread Paired with Vizcarra Vineyards 2009 Quaker Red Dry Rose Course ThreeDeep fried potato pancake piled high will fresh delicate greens tossed in a light vinaigrette, topped with poached egg and bacon. Garnished with red pepper coulisPaired with Vizcarra Vineyards 2009 Pinot Grigio Course FourRoulade of Pork Tenderloin, with spinach, garlic, and onion. Broad Bean and Mint Puree with Julienne sauteed Vegetables. Paired with Vizcarra Vineyards 2008 Chilled Spiced Apple Wine Course FivePeaches and Cream nestled in Merange Paired with Vizcarra Vineyards 2009 Niagara Becker Brew Beers Available during the tasting as well. $50 includes tax and gratuity. In the event of a No Call or No Show your credit card will be charged the full amount.SeptemberEach seating is greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra where there will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture. Reservations are required along with a valid Credit Card number to hold the reservation. To make reservations email chris.beckerfarms_gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start. In case of inclement weather seating is available inside our 100 year old barn. September 2010 Wine and Food PairingCourse onePotato and Leek SoupPaired with Vizcarra Vineyards 2009 Riesling Course TwoRoasted Beetroot Salad with Fresh Goat CheesePaired with Vizcarra Vineyards 2009 Rougon Course ThreeCrepes with puree of Squash, Parmesan Cheese, and ChivesPaired with Vizcarra Vineyards 2009 Diamond Course FourFrench Cut Pork Chops with Sweet and Spicy Chutney, Onion and Herb Orzo, Roasted Delicata Squash and Dried CranberryPaired with Vizcarra Vineyards 2009 Spiced Apple Wine or Vizcarra Vineyards 2009 Cabernet Sauvingion or Becker Brewing Company's Amber Course FiveCaramelized Pears with Toasted Walnuts and Gorganzola CheesePaired with Vizcarra Vineyards 2009 Niagara Becker Brew Beers Available during the tasting as well. $50 includes tax and gratuity. In the event of a No Call or No Show your credit card will be charged the full amount.Private-Events-1Wines-Near-youMenuPublic-eventspumpkin-fiestapriceshaunted-hayrideconcord-stompsummer-festivals100mileweddingsBridal-showersPrivate-PartiesbrewingdirectionsContactTHE-VINEYARDWelcomeStorePrivate-EventsFall-FestivalsIn-seasonBakeryToursNews