Team Leader Job Description
As Team Leader you will be standing for most of the shift. One will be expected to follow a fast pace to keep up with the demand of the kitchen and the event. Team lead must be able to eloquently speak to the client and manage the team quickly and effectively. General Management of all procedures that take place ion the event floor Include but not limited to the following items:
Proper Sanitation and Cleanliness
Coordinate with set up supervisor
Receive items and maintain items from clients
Brief team on agenda for the event
Aid and manage break down of the event
Inventory and Maintain banquet items and supplies
Collaborating with kitchen for proper food service times
Keep storage of banquet items neat and clean
Guest Check in and seating
Double check set up and survey physicality of event to make sure everything is up to standard
Team Leader Requirements
Must come dressed clean and neat
Must be punctual
Must have station clean and neat
Floor must be properly Cleaned and Sanitized by the end of the Event
Must conduct the job with poise and professionalism
Emotionally Strong and professional at all times
Think quick and have lists done in advance
You must be able to lift at least 40 pounds
One year banquet set up/server experience
Read, write, and speak English fluently
Ability to communicate effectively with the public and other employees
Text Messaging
Unacceptable
Schedule- Wednesday- Sunday or as needed
Send Resume and Cover Letter to Amanda_beckerfarms.com