July 29th White wine pairing | becker-farms
1st course - Chilled Sweet Pea Soup with Mint Cream with Pinot Gris 2013

2nd course - Pepper Jelly Palmiers with Warm Kale Dip with Dusty's Diamond

3rd course - 5 spice Chicken spring roll with Falls fusion

4th course - House-made Peach Cobbler with Vanilla Ice cream with Riesling 2014

July 29th White wine pairing

$20.00Price

    SUMMER HOURS:

    TASTING ROOM HOURS: 

    Monday -Wednesday - 11 am - 6 pm

    Thursday - Saturday 11 am to 9 pm 

    Sunday 11 am to 6 pm

    FARM MARKET/ BAKERY HOURS:

    Open Daily 10am to 6pm

    FOOD SERVICE HOURS: 

    Wednesday - 11 am to 4 pm

    Thursday - Saturday noon to 9 pm 

    Sunday Brunch 10 am to 2 pm​