Cabernet Franc | becker-farms

Made with Niagara Escarpment Cabernet Franc grapes, fermented on skins with 50% whole clusters, then aged in a mix of french and hungarian oak for 12 months.  0% R.S.

Cabernet Franc

$14.95Price

    SUMMER HOURS:

    TASTING ROOM HOURS: 

    Monday -Wednesday - 11 am - 6 pm

    Thursday - Saturday 11 am to 9 pm 

    Sunday 11 am to 6 pm

    FARM MARKET/ BAKERY HOURS:

    Open Daily 10am to 6pm

    FOOD SERVICE HOURS: 

    Wednesday - 11 am to 4 pm

    Thursday - Saturday noon to 9 pm 

    Sunday Brunch 10 am to 2 pm​