Ginger GoldHarvest: End of August-Early September
Use: Snacking, baking, drying
Flavor: Sweet and tart
Paula RedHarvest: End of August- Early September
Uses: Eating and cooking
Flavor: Not too sweet, not too tart. Firm white flesh.
JonamacHarvest: Early - Mid September
Uses: Excellent for baking, cooking, snacking
Flavor: Cross between Jonathon and McIntosh apples. Closer to McIntosh in terms of flavor, just a bit sweeter. Touch of honey taste.
GalaHarvest: Early September
Uses: Great for salads, cooking, snacking, and sauces
Flavor: Sweet, fine textured
CortlandHarvest: Mid September- Early October
Uses: Eating, salads, sauces, pies, baking. Good for freezing. They don't brown quickly.
Taste: Sweet with a hint of tartness. Juicy. Tender, snow-white flesh.
McIntoshHarvest: Mid September
Uses: Eating fresh, baking, sauces
Taste: Sweet, tart taste with nuances of spice
MacounHarvest: Mid to Late September
Uses: Great for salads, snacking, and baking
Taste: Sweet-tart flavor similar to McIntosh but harder crispier flesh
EmpireHarvest: End of September- Mid October
Uses: Excellent for eating and salads. Good for sauce, baking, pies, and freezing
Taste: Juicy, firm, crunchy, and sweet
An Apple A Day.
Golden DeliciousHarvest: Mid October
Uses: Salads, baking, and cooking
Taste: Firm, crisp, white flesh. Balanced sweet tart aromatic flavor
Ida RedHarvest: Late October
Uses: Snacking, baking and sauces
Taste: Sweet and tart, juicy yet crisp and firm
Harvest of specific varieties may change without notice due to weather and picking conditions. Check out our Facebook or Instagram for updates on what we are picking daily.
Harvest of specific varieties may change without notice due to weather and picking conditions. Check out our Facebook or Instagram for updates on what we are picking daily
What Becker Farms Grows:
Over 10 different Varieties of Apples, Blueberries, Raspberries, Strawberries, Pumpkins, Butternut Squash, Cherries, Broccoli, Cauliflower, Red and Green bell peppers, Jalepeños, tomatoes, 6 different varieties of grapes both for wine making and eating, Rhubarb, Asparagus, and on and on..