Harvest: End of August-Early September Use: Snacking, baking, drying Flavor: Sweet and tart

Harvest: Early September Uses: Great for salads, cooking, snacking, and sauces Flavor: Sweet, fine textured

Harvest: Mid September- Early October Uses: Eating, salads, sauces, pies, baking. Good for freezing. They don't brown quickly. Taste: Sweet with a hint of tartness. Juicy. Tender, snow-white flesh.

Harvest: Mid September Uses: Eating fresh, baking, sauces Taste: Sweet, tart taste with nuances of spice

Harvest: Mid to Late September Uses: Great for salads, snacking, and baking Taste: Sweet-tart flavor similar to McIntosh but harder crispier flesh

Harvest: End of September- Mid October Uses: Excellent for eating and salads. Good for sauce, baking, pies, and freezing Taste: Juicy, firm, crunchy, and sweet

Harvest: Mid October Uses: Salads and Snacking Taste: Mild in flavor, juicy, and crisp

Harvest: Mid October Uses: Salads, baking, and cooking Taste: Firm, crisp, white flesh. Balanced sweet tart aromatic flavor

Harvest: Mid - late October Uses: Eating, cooking and baking. Taste: Crunchy, sweet-tart

Harvest: Late October Uses: Snacking, baking and sauces Taste: Sweet and tart, juicy yet crisp and firm

Harvest: Early October Uses: Eating and snacking Taste: Crisp, spicy sweet and juicy

Harvest: Mid - Late October Uses: Eating and Salads Taste: Perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture