Ginger Gold
Ginger Gold

Harvest: End of August-Early September Use: Snacking, baking, drying Flavor: Sweet and tart

press to zoom
Paula Red
Paula Red

Harvest: End of August- Early September Uses: Eating and cooking Flavor: Not too sweet, not too tart. Firm white flesh.

press to zoom
Jonamac
Jonamac

Harvest: Early - Mid September Uses: Excellent for baking, cooking, snacking Flavor: Cross between Jonathon and McIntosh apples. Closer to McIntosh in terms of flavor, just a bit sweeter. Touch of honey taste.

press to zoom
Gala
Gala

Harvest: Early September Uses: Great for salads, cooking, snacking, and sauces Flavor: Sweet, fine textured

press to zoom
Cortland
Cortland

Harvest: Mid September- Early October Uses: Eating, salads, sauces, pies, baking. Good for freezing. They don't brown quickly. Taste: Sweet with a hint of tartness. Juicy. Tender, snow-white flesh.

press to zoom
McIntosh
McIntosh

Harvest: Mid September Uses: Eating fresh, baking, sauces Taste: Sweet, tart taste with nuances of spice

press to zoom
Macoun
Macoun

Harvest: Mid to Late September Uses: Great for salads, snacking, and baking Taste: Sweet-tart flavor similar to McIntosh but harder crispier flesh

press to zoom
Empire
Empire

Harvest: End of September- Mid October Uses: Excellent for eating and salads. Good for sauce, baking, pies, and freezing Taste: Juicy, firm, crunchy, and sweet

press to zoom
Red Delicious
Red Delicious

Harvest: Mid October Uses: Salads and Snacking Taste: Mild in flavor, juicy, and crisp

press to zoom

An Apple A Day. 

Golden Delicious
Golden Delicious

Harvest: Mid October Uses: Salads, baking, and cooking Taste: Firm, crisp, white flesh. Balanced sweet tart aromatic flavor

press to zoom
Crispin
Crispin

Harvest: Mid - late October Uses: Eating, cooking and baking. Taste: Crunchy, sweet-tart

press to zoom
Ida Red
Ida Red

Harvest: Late October Uses: Snacking, baking and sauces Taste: Sweet and tart, juicy yet crisp and firm

press to zoom
Snap Dragon
Snap Dragon

Harvest: Early October Uses: Eating and snacking Taste: Crisp, spicy sweet and juicy

press to zoom
Ruby Frost
Ruby Frost

Harvest: Mid - Late October Uses: Eating and Salads Taste: Perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture

press to zoom
Harvest of specific varieties may change without notice due to weather and picking conditions. Check out our Facebook or Instagram for updates on what we are picking daily.
Harvest of specific varieties may change without notice due to weather and picking conditions. Check out our Facebook or Instagram for updates on what we are picking daily

What Becker Farms Grows:

Over 10 different Varieties of Apples, Blueberries, Raspberries, Strawberries, Pumpkins, Butternut Squash, Cherries, Broccoli, Cauliflower, Red and Green bell peppers, Jalepeños, tomatoes, 6 different varieties of grapes both for wine making and eating, Rhubarb, Asparagus, and on and on..